Specials

Baby kale topped w/sweet potato, almond slices, goat cheese & pumpkin vinaigrette

Filled w/seasoned shrimp, herbs, chopped red peppers & feta cheese

Local filet served over a melody of
chick peas, artichoke hearts & shiitake mushrooms

Penne pasta tossed w/shrimp, chopped plum tomatoes & gorgonzola cheese in vodka sauce

Chicken breast sautéed w/prosciutto & mushrooms in a marsala wine, brown sauce