Specials

Arugula topped w/oven roasted tomatoes, burrata cheese & balsamic glaze

Mussels Dill, steamed P.E.I. mussels in a dill & cream broth

Salmon pan-seared filet w/toasted almonds &
leeks in Pernod sauce

Chicken breast sautéed w/mushrooms,
shrimp, garlic, lemon & thyme

Ricotta-made pasta tossed w/bacon, plum tomatoes & marinara topped w/a dollop of ricotta cheese